CHICKEN DISH OF THE WEEK

Hello ladies and gents this is the viking telling you that today we are talking about

BAKED CHICKEN WINGS

overhead view of baked chicken wings
INGREDIENTS
1/3 cup flour
2 tablespoons paprika
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
3 tablespoons butter
10 chicken wingettes just means tips removed, thawed

INSTRUCTIONS
Preheat oven to 425 degrees.
Line a baking sheet with foil. Dot the foil with the butter, there is no need to melt it ahead of time but you can if you would like.
In a medium sized bowl, combine flour, paprika, garlic powder, and salt and pepper.
Coat both sides of each wing fully in the flour mixture and place on the baking sheet. Make sure the butter pieces are evenly spaced out among the wings.
Bake wings for 30 minutes.
Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.
Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.
Enjoy!

Looks yummy i hope you liked this post and as always Enjoy.

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