MEALS OF THE WORLD GERMAN DAY 1

Hello ladies and gents this is the viking telling you that today we are talking about

Easy German Boneless Mustard Pork Chops

Ingredients

• 1 to 2 tablespoons all-purpose flour (or rice flour)
• 1/4 teaspoon salt
• Dash freshly ground pepper
• 1-ounce bacon, minced
• 1/4 onion, chopped
• 2 large, boneless pork chops
• 1/4 cup dry sherry
• 1 cup heavy cream
• 1 tablespoon spicy or sweet German mustard
• 1/2 to1 teaspoon  paprika

Steps

1. Mix 1 to 2 tablespoons all-purpose flour or rice flour with 1/4 teaspoon salt and a dash of freshly ground pepper. Dredge 2 large boneless pork chops in seasoned flour mixture. Shake off excess flour.
2. Fry 1 ounce minced bacon until crisp, remove from pan and drain on a paper towel. Fry the chopped onion in bacon fat until translucent.
3. Push onion to one side and add pork chops to pan and fry 3 to 5 minutes on each side (depending on thickness). Remove pork chops from pan.
4. Add 1/4 cup dry sherry to pan and scrape to remove the browned bits. Add 1 cup heavy cream, 1 tablespoon spicy or sweet German mustard, 1/2 to 1 teaspoon Hungarian paprika, reserved bacon and pork chops and cook for several minutes to reduce cream. Season to taste and serve with potatoes or a rice dish like risi e bisi and a plain vegetable like braised cabbage, perhaps.
5. 
   

As always Enjoy