MEALS OF THE WORLD GERMANY DAY 4

Hello ladies and gents this is the viking telling you that today wwe are talking about

Mutti's Rote Grütze ~ Fruit Pudding Recipe 

❤️ Rote Grütze: a German fruit pudding sauce Recipe: https://www.quick-german-recipes.com/fruit-pudding-recipe.html
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Ingredients:


  • 2 lbs ripe fruit, using at least 2 types (see hints below)
  • 3 cups water
  • ¼ cup cornstarch
  • granulated sugar as needed


Instructions:

  • Wash and prepare fruit. If using cherries, remove pits. If using rhubarb, cut into large dice.
  • In a large pot, combine fruit and water. Cook over low heat until fruit is tender.
  • Line a sieve with cheesecloth and place over large bowl. Pour cooked fruit into sieve. Do not crush fruit. Put fruit into large serving dish.
  • Add water to juice to make 1 quart (1 litre) and bring to boil over medium heat.
  • Mix cornstarch with a bit of cold water. Add to hot juice, stirring constantly.
  • Sweeten with sugar if needed. Pour thickened juice over fruit.
  • Sprinkle lightly with sugar to prevent a skin from forming on surface.
  • Refrigerate until serving. Makes 4 servings.
And as always Enjoy.

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