Hello ladies and gents this is the viking telling you that today we are talking about
Prawns with garlic butter
Ingredients
1 tbsp olive oil
50g/2oz butter
12 large raw prawns
2 garlic cloves, crushed
salt and freshly ground black pepper
small handful parsley, chopped
Method
In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well.
Stir-fry until the prawns are pink and cooked through (about 4–5 minutes).
Season with salt and freshly ground black pepper and scatter the chopped parsley over. Serve at once.
And as always have a chilled day from the viking.
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