CHICKEN DISH OF THE WEEK

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Hello ladies and gents this is Chuckman \Chicken Chuck to my friends so today we are going to be making and eating this delicious dish



Honey BBQ Chicken Wings


Ingredients for 20 wings
  • 1 cup  flour (125 g)
  • 1 teaspoon  chili powder
  • 1 teaspoon  kosher salt
  • 1 teaspoon  black pepper, freshly ground
  • 1 teaspoon  paprika
  • 1 teaspoon  garlic powder
  • 20 chicken wings, or drumettes
  • 1 cup  BBQ sauce (290 g)
  • ½ cup  honey (170 g)

Preparation
  1. Preheat oven to 425°F (220°C).
  2. In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
  3. Place the floured wings on a parchment paper–lined baking sheet and spread them out in a single layer.
  4. Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
  5. Preheat oven to 500°F (250°C).
  6. In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
  7. Place the coated wings back onto the baking sheet and spread them in a single layer.
  8. Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
Now I am very hungry I want Wings Yall semme them haha and as always have a Cluck cluck clucking day

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