FISH TACULAR

Hello ladies and gents this is the viking telling you that today I really fancied this dish

Green Goddess Crab Salad with Endive

 Prep Time 15 minutes
 Total Time 15 minutes
 Servings 4 servings

Ingredients

• 8 ounces lump crab meat
• 1/3 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons chives chopped
• 2 tablespoons parsley chopped
• 2 tablespoons basil chopped or chiffonade
• Zest of one lemon
• Juice of one lemon
• 1/4 teaspoon kosher or sea salt
• 1/8 teaspoon ground black pepper
• 2 endives can also use radicchio if preferred

Instructions

1. Combine crab, yogurt, mayonnaise, herbs, zest, lemon juice, salt, and pepper in a bowl and mix until well combined.
2. Cut off end of endive. Take individual leaves from endive and place on a board. Fill each leave with one tablespoon of crab mixture. Garnish with additional herbs if desired. Place on a platter and serve!

And as always have a chilled day from the viking