Hello ladies and gents this is the viking telling you that today we are talking about
Individual Chocolate Melting Cakes
Ingredients
- 10 ounces semisweet or bittersweet chocolate, chopped
- 4 tablespoons unsalted butter
- 5 eggs
- 1/2 cup sugar
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- caramel sauce
- coffee ice cream
How to Make It
- Step 1 Heat oven to 325° F. Lightly coat a 12-cup muffin tin with vegetable cooking spray.
- Step 2 Melt the chocolate and butter in a large bowl over a saucepan of simmering water. Remove from heat.
- Step 3 In another large bowl, beat the eggs and sugar at medium-high speed until light and fluffy. Add the flour, baking powder, salt, and melted chocolate. Mix with a spoon until well blended.
- Step 4 Divide the batter evenly into 8 muffin tins and bake until the cakes have just cooked through, about 15 minutes.
- Step 5.The cakes will still look a bit moist on top. Remove from the oven and let cool 5 minutes. Serve warm with the caramel sauce and ice cream.
And as always have a chilled day from the viking.
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