FISHTACULAR

Hello ladies and gents this is the viking telling you that today we are talking about

Lemon-Batter Fish

Ingredients

1-1/2 cups all-purpose flour, divided

1 teaspoon baking powder

3/4 teaspoon salt

1/2 teaspoon sugar

1 large egg, lightly beaten

2/3 cup water

2/3 cup lemon juice, divided

2 pounds perch or walleye fillets, cut into serving-size pieces

Oil for frying

Lemon wedges, optional

Directions

1. Combine 1 cup flour, baking powder, salt and sugar. In another bowl, combine egg, water and 1/3 cup lemon juice; stir into dry ingredients until smooth.
2. Place remaining lemon juice and remaining flour in shallow bowls. Dip fillets in lemon juice, then flour, then coat with egg mixture.
3. In a large skillet, heat 1 in. oil over medium-high heat. Fry fillets until golden brown and fish flakes easily with a fork, 2-3 minutes each side. Drain on paper towels. If desired, serve with lemon wedges.

And as always have a chilled day from the viking