Hello food fans today we are going to one of my favourite winter gems
Red lentil and chorizo stew {slow cooker}
serves 4
2 tablespoons olive oil
1 brown onion, finely diced
350g raw chorizo sausage (2 medium sausages)
2 garlic cloves, chopped
1 1/2 cups (300g) dried red lentils
1 tablespoon paprika
1 tablespoon tomato paste
4 cups (1L) vegetable stock or water
1 cup (250ml) Vitasoy Original soymilk (or regular cows milk)
INSTRUCCIONS
1. Heat the olive oil in a large frying pan over medium heat. Add the onion, chorizo and garlic and sauté for 5 minutes until everything is lightly golden. Add the lentils, paprika and tomato paste and stir well for 10 seconds.
2. Transfer to the slow cooker and pour in the stock (or water) and soy milk. Stir well and season with salt and pepper.
3. Cook on high for 3 hours or low for 6 hours until the lentils are very tender and the stew is thick. Serve with crusty bread or rice.
Really yummy to have u can prepare it watch a few movies then eat it perfect for a day off or weekend.
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