Hello food fans this is the viking telling you we are going to go down south for some
Tex-Mex Shredded Beef Sandwiches
Ingredients
- 1 boneless beef chuck roast (3 pounds)
- 1 envelope chili seasoning
- 1/2 cup barbecue sauce
- 8 onion rolls, split
- 8 slices cheddar cheese
Directions
- Cut roast in half; place in a 3-qt. slow cooker. Sprinkle with chili seasoning. Pour barbecue sauce over top. Cover and cook on low for 8-10 hours or until meat is tender.
- Remove roast; cool slightly. Shred meat with 2 forks. Skim fat from cooking juices. Return meat to slow cooker; heat through.
- Using a slotted spoon, place 1/2 cup meat mixture on each roll bottom; top with cheese. Replace tops.
I dont know about you but i am currently salivating at the thought of it i hope you liked this post and as always have a chilled day from the viking.
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