SUMMER TIME

Hello ladies and gents this is the viking telling you that today we are talking about 

Skinny Burrito Bowl

INGREDIENTS

• 1 c. brown jasmine rice
• 1 lb. ground turkey
• 1 tbsp. Taco Seasoning
• kosher salt
• 1/4 c. plain yogurt
• 2 tsp. Hot sauce
• 2 c. grape tomatoes, halved
• 2 avocados, diced
• 1 15-oz. can black beans

 

DIRECTIONS

1. In a small pot, cook rice according to package directions.
2. Meanwhile, in a large skillet over medium heat, cook turkey until no longer pink, 6 to 7 minutes. Season with taco seasoning and salt.
3. In a small bowl, mix together yogurt and hot sauce. (If you want a nice drizzle, transfer to a plastic Ziploc or piping bag.)
4. Assemble burrito bowl: Divide rice among four bowls and top with ground turkey, tomatoes, avocados, and black beans and drizzle with spicy yogurt. Garnish with cilantro.

And as always have a chilled day from the Viking.