SUMMER TIME

Hello ladies and gents this is the viking telling you that today we are talking about 

Slow-Cooker Beef & Broccoli

INGREDIENTS

• 1 1/2 lb. sirloin steak, thinly sliced
• 1 c. low-sodium beef broth
• 1/2 c. low-sodium soy sauce
• 1/2 c. brown sugar
• 3 tbsp. sesame oil
• 1 tbsp. sriracha
• 3 cloves garlic, minced
• 3 green onions, thinly sliced, plus more for garnish
• 2 tbsp. cornstarch
• 2 c. broccoli florets
• Sesame seeds, for garnish
• Cooked jasmine rice, for serving

 

DIRECTIONS

1. In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions.
2. Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 hours.
3. When the steak is tender, spoon a few tablespoons of the slow-cooker broth into a bowl and whisk with cornstarch. Pour into slow cooker and toss with the beef until combined. Add broccoli and cook, covered, 20 minutes more.
4. Garnish with sesame seeds and green onions and serve over rice.

And as always have a chilled day from the Viking