Hello ladies and gents this is the Viking telling you that today we are talking about well believe it or not something my mum recommended
Sausage Chive Pinwheels
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/2 pound uncooked bulk pork sausage
- 2 tablespoons minced chives
Directions
- Preheat oven to 375°. Unroll crescent dough on a lightly floured surface; press perforations to seal. Roll into a 14x10-in. rectangle.
- Spread sausage to within 1/2 in. of edges. Sprinkle with chives. Roll up carefully jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place 1 in. apart in an ungreased 15x10x1-in. pan.
- Bake until golden brown and sausage is cooked through, 12-16 minutes.
And as always have a chilled day from the Viking
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