SUMMER TIMES

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Hello ladies and gents this is the viking telling you that today we are talking about 

Eggplant Pizza Bites

eggplant pizza


INGREDIENTS
  • 2 large eggplants, cut into 1/2" rounds
  • Extra-virgin olive oil, for brushing
  • kosher salt
  • Freshly ground black pepper
  • 1 c. marinara
  • 1 c. shredded mozzarella
  • 1/2 c. mini pepperoni
  • 1/2 c. shredded Parmesan
  • 1/4 c. finely sliced basil
 
DIRECTIONS
  1. Preheat grill to medium-high. Brush both sides of eggplant with olive oil and season with salt and pepper.
  2. Grill eggplant until tender and slightly charred on both sides, 3 to 4 minutes per side. Top each round with marinara, mozzarella and mini pepperoni. Keep the eggplant on the grill to allow the cheese melt, about 30 seconds more. Remove eggplant from grill. Top with Parmesan and basil and serve.
And as always have a chilled day from the Viking.

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