WORLD STREET FOOD

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German dishes to try on the go

While travelling around Germany, you will likely come across many different types of hearty, tasty and filling traditional dishes and regional specialities. But what kind of dish should you go for after an evening of beer tasting or a spot of sightseeing? Here we share with you our top 7 German street foods you need to try - and where to find them!

1. Bratwurst

We felt it was only right to start with the famous Bratwurst - you can't talk about German food and not mention sausages! The history of this iconic sausage is a bit muddled, but the earliest documented evidence of the Bratwurst in German dates back to 1313, when a council in the Franconian city of Nuremberg stated that only pork loin meat could be used to make the sausage.

What makes it awesome

Regardless of how you slice it, Bratwurst is a sausage that is commonly made from pork and veal, mixed with spices like coriander, ginger and nutmeg. It is typically boiled before being fried in a pan or grilled. What sets them apart from other German sausages is their freshness - and the variety! There are over 40 different types of Bratwurst, so be sure to try as many as you can!

Where to try it: Berlin

You can find different types of Bratwurst all across Germany, but the most convenient, street-friendly way to eat them is in a white bread roll with ketchup and mustard. Head over to Berlin’s oldest beer garden, Prater Garten, to try the traditional Thuringer Rostbratwurst with a nice cold beer or stop by Flesischerei Domke, a butcher’s shop for some of the freshest sausages in Berlin! 

2. Currywurst 

The spicy sister to the Bratwurst, the Currywurst is another staple in the German kitchen. The creation of the Currywurst is commonly linked to Berlin resident Herta Heuwer, who is said to have managed to acquire some curry powder and ketchup from British soldiers. History was made the day she mixed the two together and served the resulting sauce over a grilled pork sausage.

What makes it awesome

As one of Germany's most beloved snacks (there is even a Currywurst Museum in Berlin!) it comes as no surprise that 800 million of these are consumed a year. But what sets the Currywurst apart from other sausages? It is, quite simply, the special sauce. Served with a white bread roll or fries, it's the ideal snack on a night out washed down with a pint of German beer. 

Where to try it: Berlin

There is a Currywurst stall on every street corner, including the iconic stands like Curry 61, Curry36 and Konnopke’s Imbiss. It's a bone of contention among locals whether Curry 36 on Mehringdamm or Konnopke sells the best Currywurst in Berlin - but we leave it to you to make your own decisions. If you’re looking for a vegetarian option, then Curry61 will be your top pick.

3. Kartoffelpuffer 

The Germans are well known for their love affair with potatoes, so we could not leave out Kartoffelpuffer (also known as Reibekuchen), the simple but tasty potato pancakes.

What makes it awesome

Made from grated or ground potato, flour and egg, the mixture is often flavoured with grated onion, garlic and seasoning. Commonly found in many regions across Germany, as well as Austria, the shallow-fried pancakes can be served as a side dish or the main event, with several sweet and savoury accompaniments, ranging from apple sauce to liverwurst.

Where to try it: Cologne

The best Reibekuchen are always made by hand, and Oma's Küche in the centre of Cologne sells top-class potato pancakes, as the cafe offers the best home-cooked meals. If you're looking to nab some of these treats on the go, then be sure to stop by Reibekuchen Heinz at the Farmer's market by Sudermanplatz on Tuesdays or the market by Apostelnkloster on Fridays.