CARIBBEAN CUISINE

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Hello ladies and gents this is the viking telling you that today we are talking about

ARUBA


Aruba is an island and a constituent country of the Kingdom of the Netherlands in the southern Caribbean Sea, located about 1,000 kilometres (620 mi) west of the main part of the Lesser Antilles and 29 kilometres (18 mi) north of the coast of Venezuela. It measures 32 kilometres (20 mi) long from its northwestern to its southeastern end and 10 kilometres (6 mi) across at its widest point. Together with Bonaire and Curaçao, Aruba forms a group referred to as the ABC islands. Collectively, Aruba and the other Dutch islands in the Caribbean are often called the Dutch Caribbean.

Aruba is one of the four countries that form the Kingdom of the Netherlands, along with the Netherlands, Curaçao, and Sint Maarten; the citizens of these countries are all Dutch nationals.[6] Aruba has no administrative subdivisions, but, for census purposes, is divided into eight regions. Its capital is Oranjestad.

Unlike much of the Caribbean region, Aruba has a dry climate and an arid or desert, cactus-strewn landscape. This climate has helped tourism as visitors to the island can reliably expect warm, sunny clear skies year-round. It has a land area of 179 km2 (69.1 sq mi) and is densely populated, with a total of 101,484 inhabitants at the 2010 Census. Current estimates of the population place it at 116,600 (July 2018 est.) It lies outside Hurricane Alley.

KESHI YENA


READY IN: 45mins
SERVES: 4-6
UNITS: US
INGREDIENTS
  • 1 large onion
  • 4 tablespoons butter
  • 2 cups diced cooked chicken
  • 1 large tomatoes, peeled and chopped
  • 2 dill pickles, minced
  • 1 large green pepper, seeded and finely chopped
  • 8 large stuffed green olives, sliced
  • 1 1⁄2 tablespoons garlic, minced
  • 1 tablespoon capers, rinsed
  • 1⁄4 cup golden raisin
  • 1 tablespoon prepared mustard
  • 1⁄2 cup ketchup
  • 1⁄2 teaspoon Worcestershire sauce
  • 1 cup chopped cashews
  • 1 teaspoon fresh thyme, minced
  • 1 lb gouda cheese, sliced
DIRECTIONS
  1. Melt the butter over medium heat. Then add the onions and sauté until they turn a golden brown color.
  2. Stir in the rest of the ingredients, except for the cheese.
  3. Butter a baking pan and line it with slices of Gouda. Then pour the chicken mixture on top, and top with the rest of the cheese slices.
  4. Bake at 350 degrees for about 30 minutes, then put it under your broiler for a few minutes, just long enough to start browning the cheese.
And as always have a chilled day from the Viking.

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