Hello ladies and gents this is the Viking telling you that today we are talking about
Asian pulled chicken salad
Ingredients
- 1 small roasted chicken, about 1kg
- ½ red cabbage, cored and finely sliced
- 3 carrots, coarsley grated or finely shredded
- 5 spring onions, finely sliced on the diagonal
- 2 red chillies, halved and thinly sliced
- small bunch coriander, roughly chopped, including stalks
- 2 heaped tbsp roasted salted peanuts, roughly crushed
- 3½ tbsp hoisin sauce
- 1½ tbsp toasted sesame oil
Method
- Combine the dressing ingredients in a small bowl and set aside.
- Remove all the meat from the chicken, shred into large chunks and pop in a large bowl. Add the cabbage, carrots, spring onions, chillies and half the coriander. Toss together with the dressing and pile onto a serving plate, then scatter over the remaining coriander and peanuts.
And as always have a chilled day from the Viking
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