Hello ladies and gents this is the Viking telling you that today we are talking about
FINNISH CUISINE
Cheese-and-herbs stuffed salmon (Yrttijuustolla täytetty lohi)
Ingredients:
- 1 kg salmon fillet
- black and lemon pepper
- salt
- lemon juice
Stuffing:
- unripened cheese
- dill, chives and thyme
- Season the fish fillet with salt and black and lemon peppers to taste. Using a sharp knife, cut a less than one centimeter deep opening in the middle of the fillet from head to tail.
- Place the knife in the opening and cut a pocket to both sides of the opening.
- Unfold the pockets and spread the cheese in. Sprinkle finely chopped dill, chives and thyme on the cheese. Turn the upper side of each pocket on the cheese and herbs.
- Secure the opening with cocktail sticks some 5 cm apart. Sprinkle with lemon juice.
And as always have a chilled day from the Viking.
Bake in 200° C for about 20-25 minutes. When the fish is done, remove the sticks.
Serve with boiled potatoes and green salad.
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