Hello ladies and gents this is the Viking telling you that today we are talking about
BACON AVOCADO FRIES
INGREDIENTS
- 3 avocados
- 24 thin strips of bacon
- 1/4 c. ranch dressing, for serving
DIRECTIONS
FOR OVEN
- Preheat oven to 425º. Slice each avocado into 8 equally-sized wedges. Wrap each wedge in bacon, cutting bacon if needed. Place on a baking sheet, seam side down.
- Bake until bacon is cooked through and crispy, 12 to 15 minutes.
- Serve with ranch dressing.
FOR AIR FRYER
- Slice each avocado into 8 equally-sized wedges. Wrap each wedge with a strip of bacon, cutting bacon if needed.
- Working in batches, arrange in air fryer basket in a single layer. Cook at 400° for 8 minutes until bacon is cooked through and crispy.
- Serve warm with ranch.
Nutrition (per serving): 120 calories, 4 g protein, 3 g carbohydrates, 2 g fiber, 0 g sugar, 11 g fat, 2 g saturated fat, 190 mg sodium
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