EUROPEAN CUISINE

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 Hello ladies and gents this is the Viking telling you that today we are talking about

BUREK

Burek

Ingredient 

  • 1 pound lean ground beef
  • 1 tablespoon ground allspice
  • 1 tablespoon paprika
  • salt and freshly ground pepper to taste
  • 1 potato, finely chopped
  • 1 onion, chopped
  • 1 (16 ounce) package phyllo dough
  • ¼ cup melted butter


 Step 1

Preheat an oven to 400 degrees F (200 degrees C).

 Step 2

Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Drain fat; stir in allspice, paprika, salt, and pepper. Transfer beef to a large bowl and stir in potato and onion.

 Step 3

Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Roll phyllo into a tube, encasing beef. Shape the tube into a coil (snail shape). Place the roll on an ungreased baking sheet; brush with melted butter. Repeat, placing finished rolls up against one another to keep them from unrolling.

 Step 4

Bake burek in the preheated oven until golden brown, 20 to 30 minutes.

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