Hello ladies and gents this is the Viking telling you that today we are talking about
Sweet 'N Salty Chocolate Bark
INGREDIENTS
- 2 (12-oz.) bags dark chocolate chips, melted
- 1/2 c. salted pretzels, roughly chopped
- 1/4 c. dried cherries
- 1/4 c. unsweetened coconut flakes
- 1/4 c. unsalted pistachios, roughly chopped
- Flaky sea salt
DIRECTIONS
- Line a baking sheet with parchment paper. Pour a third of the melted dark chocolate onto prepared baking sheet and use an offset spatula to spread into an even layer, 1/8" thick.
- Evenly sprinkle with half the pretzels, cherries, coconut, and pistachios.
- Pour over remaining melted dark chocolate and spread to evenly cover ingredients.
- Evenly sprinkle with remaining pretzels, cherries, coconut, and pistachios. Garnish with flaky sea salt.
- Let bark cool until set, 1 hour, then break into pieces. Store bark in a resealable container until ready to eat.
And as always have a chilled day from the Viking.
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