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 Hello ladies and gents this is the Viking telling you that today we are talking about

Antipasto garlic bread

Antipasto garlic bread

INGREDIENTS
  • 2 x 22cm-long baguette breads
  • 180g Alfa One rice bran oil spread
  • 2 garlic cloves, crushed
  • 2 tablespoons finely chopped pitted kalamata olives
  • 2 tablespoons finely chopped semi-dried tomatoes
  • 1 tablespoon finely chopped fresh chives
  • 2 tablespoons finely chopped fresh basil leaves

METHOD
Step 1
Preheat oven to 200°C/180°C fan-forced. Slice each baguette diagonally at 1.5cm intervals, being careful not to cut all the way through.
Step 2
Combine spread, garlic, olives, tomato, chives and basil in a bowl. Season with pepper. Spread both sides of each bread slice with spread mixture. Enclose baguettes tightly in foil. Place on a baking tray. Bake for 10 to 15 minutes or until hot and crisp. Slice and serve.

And as always have a chilled day from the Viking

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