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 Hello ladies and gents this is the Viking telling you that today we are talking about 

Apple and prosciutto bruschetta

Apple and prosciutto bruschetta

INGREDIENTS
  • 8 thick slices crusty Italian bread
  • 350g feta
  • 1 garlic clove, halved
  • 2 tablespoons flat-leaf parsley leaves, chopped
  • 8 thin slices prosciutto
  • 1 delicious apple, halved, cored, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar

METHOD
Step 1
Preheat a grill on high heat. Place bread on a baking tray. Drain feta, reserving 1 1/2 tablespoons oil. Brush both sides bread slices with reserved oil. Grill bread for 1 minute each side or until light golden. Rub cut side of garlic over 1 side of bread.
Step 2
Crumble feta into a bowl. Add parsley and stir until well combined. Spread feta over garlic side of bread.
Step 3
Top with prosciutto and apple. Whisk together oil and vinegar. Season with salt and pepper. Drizzle over bruschetta. Serve.

And as always have a chilled day from the Viking.

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