Hello ladies and gents this is the Viking telling you that today we are talking about
Apple and prosciutto bruschetta
INGREDIENTS
- 8 thick slices crusty Italian bread
- 350g feta
- 1 garlic clove, halved
- 2 tablespoons flat-leaf parsley leaves, chopped
- 8 thin slices prosciutto
- 1 delicious apple, halved, cored, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
METHOD
Step 1
Preheat a grill on high heat. Place bread on a baking tray. Drain feta, reserving 1 1/2 tablespoons oil. Brush both sides bread slices with reserved oil. Grill bread for 1 minute each side or until light golden. Rub cut side of garlic over 1 side of bread.
Step 2
Crumble feta into a bowl. Add parsley and stir until well combined. Spread feta over garlic side of bread.
Step 3
Top with prosciutto and apple. Whisk together oil and vinegar. Season with salt and pepper. Drizzle over bruschetta. Serve.
And as always have a chilled day from the Viking.
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