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 Hello ladies and gents this is the Viking telling you that today we are talking about

Tomato & hummus crostini

Tomato & hummus crostini

INGREDIENTS
  • 30cm baguette (French breadstick)
  • 1 garlic clove, peeled, halved
  • 2 ripe tomatoes, finely chopped
  • 2 tablespoons shredded fresh basil
  • 90g (1/3 cup) hummus
METHOD
Step 1
  • Preheat a grill on medium-high. Cut a 30cm baguette (French breadstick) diagonally into 2cm-thick slices. Place the bread slices, in a single layer, on a baking tray. Cook under grill for 1-2 minutes each side or until toasted. Rub 1 garlic clove, peeled, halved, over 1 side of each piece of toast. Combine 2 ripe tomatoes, finely chopped, and 2 tablespoons shredded fresh basil in a small bowl. Spread the toasts evenly with 90g (1/3 cup) hummus. Top with the tomato mixture and serve immediately.
And as always have a chilled day from the Viking.

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