SUPER STARTERS

 Hello ladies and gents this is the Viking telling you that today we are talking about

Turkey, brie and apricot sausage roll bites

INGREDIENTS

• 2 teaspoons extra virgin olive oil
• 1 brown onion, finely chopped 
• 500g turkey mince
• 50g brie, chilled, finely chopped
• 1/3 cup apricot jam
• 1 cup fresh breadcrumbs
• 1/3 cup finely chopped fresh thyme leaves
• 3 sheets frozen butter puff pastry, partially thawed, halved
• 1 egg, lightly beaten
• 2 teaspoons sea salt
• 1/2 teaspoon cracked black pepper

METHOD

Step 1

Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Transfer to a large bowl. Set aside to cool.

Step 2

Add mince, brie, jam, breadcrumbs and 1/4 cup thyme. Season with salt and pepper. Mix until well combined.

Step 3

Preheat oven to 200C/180C fan-forced. Line 2 large baking trays with baking paper. Place 1 piece of pastry on a flat surface. Spoon ½ cup turkey mixture along 1 long edge of pastry. Roll up to enclose filling, gently pressing to seal. Repeat with remaining pastry pieces and turkey mixture to make 6 rolls. Trim ends.

Step 4

Cut each roll into 7 pieces. Place on prepared trays. Brush with egg. Combine salt, pepper and remaining thyme in a bowl. Sprinkle mixture over rolls. Refrigerate rolls for 20 minutes or until chilled.

Step 5

Bake for 20 minutes or until golden and cooked through. Serve.

And as always have a chilled day from the Viking.