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 Hello ladies and gents this is the Viking telling you that today we are talking about

Prosciutto-wrapped prawns

Prosciutto-wrapped prawns

INGREDIENTS
  • 12 medium green king prawns
  • 1 garlic clove, crushed
  • 2 tablespoons olive oil
  • 6 slices prosciutto
  • Olive oil cooking spray
  • 2 tablespoons lemon juice
  • 1 tablespoon finely chopped fresh basil

METHOD
Step 1
Peel and devein prawns, leaving tails intact. Place prawns, garlic and half the oil in a medium bowl. Toss to coat prawns. Cut each slice of prosciutto in half lengthways. Wrap one piece prosciutto around each prawn, leaving the tails exposed. Place on a plate.
Step 2
Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Cook prawns, turning, for 4 to 5 minutes or until prawns are pink and cooked through.
Step 3
Meanwhile, place lemon juice, basil and remaining oil in a small bowl. Whisk until combined. Arrange prawns on a platter. Drizzle with basil dressing. Serve.

And as always have a chilled day from the Viking

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