SUPERSTARTERS

 Hello ladies and gents this is the Viking telling you that today we are talking about

AVOCADO AND PRAWN COCKTAIL

INGREDIENTS

• 1 avocado, halved, stone removed, peeled, coarsely chopped 
• 1 Lebanese cucumber, finely chopped
• 1/2 small red onion, finely chopped
• 125g (1/2 cup) mayonnaise
• 1 tablespoon Tomato Sauce
• 2 teaspoons Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 6 drops red Tabasco pepper sauce
• 8 iceberg lettuce leaves
• 24 (about 2kg) cooked large king prawns, peeled leaving tails intact 
• Lemon wedges, to serve

METHOD

Step 1

Combine the avocado, cucumber and onion in a medium bowl.

Step 2

Whisk together the mayonnaise, tomato sauce, Worcestershire sauce, lemon juice and Tabasco in a bowl.

Step 3

Line each serving glass with 1 lettuce leaf. Finely shred the remaining lettuce leaves and divide among the glasses. Top with the avocado mixture and prawns. Drizzle over the mayonnaise mixture. Serve with lemon wedges.

And as always have a chilled day from the Viking