AROUND THE WORLD IN 30 DISHES

on

 Hello ladies and gents this is the Viking telling you that today we are talking about 

Adobo

Chicken Adobo | The Recipe Critic

PHILIPPINES

Considered the national dish of the Philippines, it involves meat (especially chicken or pork) marinated in vinegar, soy sauce, black peppercorns and garlic, then simmered in the marinade. The dish can be prepared with only a small number of ingredients but still be extremely flavorful.

Ingredients

Decrease Serving

6

Increase Serving

Adjust

Ingredient Checklist

  • 2 tablespoons vegetable oil
  • 1 (3 pound) chicken, cut into pieces
  • 1 large onion, quartered and sliced
  • 2 tablespoons minced garlic
  • ⅓ cup white vinegar
  • ⅔ cup low sodium soy sauce
  • 1 tablespoon garlic powder
  • 2 teaspoons black pepper
  • 1 bay leaf

Instructions 

 Step 1

Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.

 Step 2

Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

And as always have a chilled day from the Viking

Comments

Post a Comment