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Hello ladies and gents this is the Viking telling you that today we are talking about

 Jalapeño Popper Crisps

2 Ingredient Jalapeño Popper Crisps - Foodie With Family


Our three favorite flavors: spicy, cheesy, and... bacon-y.

INGREDIENTS

  • 4 slices bacon
  • 1 c. finely shredded Parmesan
  • 1/2 c. shredded cheddar (preferably aged)
  • 1 jalapeño, sliced thinly
  • Freshly ground black pepper

 

DIRECTIONS

  1. Preheat oven to 375º. In a large nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. 
  2. Spoon about 1 tablespoon of Parmesan into a small mound on a large baking sheet and top with about tablespoon of cheddar cheese. Carefully pat down cheeses and top with a jalapeño slice. Sprinkle with bacon and season with pepper. Repeat with remaining ingredients. 
  3. Bake until crispy and golden, about 12 minutes. 
  4. Let cool slightly on pan before serving.
And as always have a chilled day from the Viking

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