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 Hello ladies and gents this is the Viking telling you that today we are talking about

Oregano chicken & squash traybake

A casserole dish serving oregano chicken & squash traybake


Ingredients

  • 180g pack grilled artichokes
  • 1½ tbsp olive oil
  • 1 tsp dried oregano
  • 2 tsp cumin seeds
  • 8 chicken drumsticks
  • 1 butternut squash, cut into chunks (leave the skin on – it adds flavour)
  • 150g mixed olives of your choice, roughly chopped
  • large handful rocket

Method

STEP 1

Heat oven to 220C/200C fan/gas 6. Measure out 1½ tbsp of oil from the grilled artichoke pack. Mix this with the olive oil, oregano and cumin. Put the chicken drumsticks and squash in a large roasting tin, toss in the flavoured oil and some seasoning.

STEP 2

Roast in the oven for 45 mins until tender and golden, then tip the artichokes and olives into the pan. Give everything a good mix, then return to the oven for 5 mins to warm through. Stir through the rocket and serve.

And as always have a chilled day from the Viking

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