HEALTHY SNACKS

 Hello ladies and gents this is the Viking telling you that today we are talking about

Parmesan Squash Chips

INGREDIENTS

FOR THE CHIPS

• 4 yellow squash, cut into rounds
• 1/4 c. olive oil
• Kosher salt
• Freshly ground black pepper
• Pinch red pepper flakes
• 1 c. panko
• 1 c. shredded Parmesan
• 2 tbsp. Freshly chopped parsley
• 1/2 tsp. garlic powder

FOR THE DIPPING SAUCE

• 1 c. sour cream
• 1 tbsp. lemon juice
• 1 tbsp. freshly chopped parsley
• Kosher salt
• Freshly ground black pepper

 

DIRECTIONS

1. Preheat oven to 400° and line a baking sheet with parchment paper. In a large bowl toss together squash and olive oil. Season generously with salt, pepper, and red pepper flakes. 
2. In a shallow bowl mix together panko, parmesan, and parsley. One at a time dip squash into panko mixture, pressing to coat then place on prepared baking sheet. 
3. Bake until golden and crispy, 30 minutes, flipping halfway through. Meanwhile make dipping sauce: In a small bowl, stir together sour cream, lemon juice, and parsley. Season with salt and pepper. Serve chips with dipping sauce.

And as always have a chilled day from the Viking