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 Hello ladies and gents this is the Viking telling you that today we are talking about 

Miso spinach toast

Miso spinach toast


Fancy a change from cheese on toast? Treat your tastebuds to miso, spinach, spring onions and sesame seeds. Easy to make, it takes just 10 minutes to plate up

Ingredients

  • 1 tbsp miso paste
  • 1 tbsp melted butter
  • 200g spinach
  • 2 tsp soy sauce
  • 2 slices of toast
  • 1 tbsp black sesame seeds
  • 2 spring onions , sliced

Method

STEP 1

Mix the miso paste with the melted butter, then tip into a frying pan. Add the spinach, cook over a medium heat until wilted, then add the soy sauce. Divide between two toasts, scatter each with the black sesame seeds and the sliced spring onions, and tuck in.

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