VEGGIETASTIC

 Hello ladies and gents this is the Viking telling you that today we are talking about

Cheese & herb waffles

A savoury take on the classic fluffy waffle. Chives and cheddar are perfect partners in this really easy recipe. Serve with wilted spinach and a fried egg for a tasty brunch

Ingredients

• 4 large eggs , separated
• 300g plain flour
• ½ tsp bicarbonate of soda
• pinch paprika
• ¼ tsp mustard powder
• ¼ small bunch of chives , chopped
• 200g cheddar cheese, grated
• 50g butter , melted
• 400ml semi-skimmed milk

Method

STEP 1

Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, paprika, mustard powder, chives and season with salt and black pepper. Stir in the grated cheese then make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.

STEP 2

Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.

STEP 3

Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Delicious served with wilted spinach and a fried egg.

And as always have a chilled day from the Viking.