VEGGIETASTIC

 Hello ladies and gents this is the Viking telling you that today we are talking about

Sticky carrots with thyme & honey

• Prep:5 mins
• Cook:30 mins
• Easy
• Serves 8

Give your carrots some flavour with this easy idea using small Chantenay carrots and just three other ingredients

Ingredients

• 1kg Chantenay carrots , unpeeled, larger ones halved
• 25g butter
• few thyme sprigs
• 1 tbsp honey

Method

STEP 1

Tip the carrots into a deep frying pan with the butter, thyme and honey. Cook for 5 mins until starting to brown. Pour in 250ml water, bring to the boil and cook until the water has evaporated and the carrots are tender. Turn down the heat and cook the carrots slowly, stirring, until glazed.

And as always have a chilled day from the Viking