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 Hello ladies and gents this is the Viking telling you that today we are talking about

Honey-roasted parsnips

Golden honey-roasted parsnips on a plate


Preparation and cooking time

  • Prep:5 mins
  • Cook:50 mins
  • Easy
  • Serves 8

These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare

  • Vegetarian
  • 119Kcal

Ingredients

  • 500g parsnips
  • 1 tbsp flour
  • 1 tbsp honey
  • 2 tbsp sunflower oil
  • 2 tbsp butter

Method

STEP 1

Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.

STEP 2

Drain in a colander and let them steam-dry for a few mins.

STEP 3

Heat oven to 190C/170C fan/ gas 5.

STEP 4

Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.

STEP 5

Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.

STEP 6

Roast for 40 mins, turning halfway, until golden.

And as always have a chilled day from the Viking

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