WORLD STREET FOOD

 Hello world lovers I know that we can't go anywhere, but this is my way of exploring the world

Moroccan lamb

Preparation and cooking time

• Prep:5 mins
• Cook:40 mins
• Easy
• Serves 4

Shopping for dinner doesn't have to be a chore, this five ingredient dish will have you in and out in no time, so there's more time to relax at home

• Easily halved
• Freezable
• Nutrition: per serving
• 350kcal

Ingredients

• 500g lamb neck fillets, cut into bite-size pieces
• 2 tsp paprika
• 3 tsp ground cinnamon
• 2 x 400g/14oz cans chopped tomato with olive oil and garlic
• 1 tbsp finely chopped parsley, plus extra to serve

Method

STEP 1

Heat a large, non-stick frying pan. Cook the lamb well on all sides without adding extra oil. Tip in the spices, then fry for 1 min more until aromatic.

STEP 2

Pour in the chopped tomatoes and parsley, bring to the boil, then simmer gently, with a lid on, for 30 mins or until the lamb is tender. Serve sprinkled with more parsley.

And as always have a chilled day from the Viking