Hello ladies and gents this is the Viking telling you that today we are talking about
Chicken Cordon Bleu Sliders
I'm always searching for sandwich ideas, since that's my favorite food. I started experimenting and came up with these chicken cordon bleu sliders. My family loves them, too! —Carolyn Eskew, Dayton, Ohio
Total Time
Prep: 20 min.
Cook: 2-1/2 hours + standing
Makes2 dozen
Ingredients
- 1-1/2 pounds boneless skinless chicken breasts
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (8 ounces) cream cheese, cubed
- 2 cups shredded Swiss cheese
- 1-1/4 cups finely chopped fully cooked ham
- 2 packages (12 ounces each) Hawaiian sweet rolls, split
- Chopped green onions
Directions
- Place chicken in a greased 3-qt. slow cooker; sprinkle with garlic, salt and pepper. Top with cream cheese. Cook, covered, on low, 2-1/2-3 hours or until a thermometer inserted in chicken reads 165°. Remove chicken; shred with 2 forks. Return to slow cooker.
- Stir in Swiss cheese and ham. Cover and let stand 15 minutes or until cheese is melted. Stir before serving on rolls. Sprinkle with green onion.
Nutrition Facts
1 slider: 209 calories, 10g fat (5g saturated fat), 53mg cholesterol, 254mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 14g protein.
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