SLIM TO WIN

 Hello ladies and gents this is the Viking telling you that today we are talking about 

Summer salmon with papaya salsa

Preparation and cooking time

• Prep:15 mins
• Cook:15 mins
• Easy
• Serves 4
• 611 kcal

Ingredients

• 1 papaya , peeled and chopped into 1cm cubes
• 1 small red onion , chopped
• ½ green pepper , deseeded and chopped
• ½ red pepper , deseeded and chopped
• 1 red chilli (deseeded if you don't like it too hot), finely chopped
• 2 tbsp roughly chopped coriander
• juice 1 lime , plus 1 lime cut into wedges to serve
• 4 nests medium egg noodles
• 4 boneless, skinless salmon fillets
• 1 tbsp vegetable oil
• 2 tbsp teriyaki sauce
• 4 large handfuls mixed salad leaves

Method

STEP 1

To make the salsa, combine the papaya, onion, green and red peppers, chilli, coriander and lime juice in a bowl. Season and set aside.

STEP 2

Prepare the noodles following pack instructions. Meanwhile, brush both sides of the salmon fillets with oil, then season. Heat a griddle or frying pan to medium-hot and cook the salmon for 3-4 mins on each side, then remove from the pan. (Alternatively, cook the fillets on a barbecue, and pop the lime wedges next to them, flesh-side down, for 2-3 mins.) Drain the noodles and toss with the teriyaki sauce.

STEP 3

Pile the salad leaves and noodles onto plates. Top with the salmon, spoon over the salsa and serve with a lime wedge

And as always have a chilled day from the Viking