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 Hello ladies and gents this is the Viking telling you that today we are talking about

Italian Sausage Stuffed Zucchini

Stuffed Zucchini {with Sausage!}


Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner.

YIELDS: 4

PREP TIME: 0 HOURS 10 MINS

TOTAL TIME: 0 HOURS 35 MINS

INGREDIENTS

  • 4 large zucchini, halved lengthwise
  • 2 tsp. extra-virgin olive oil
  • 4 links chicken sausage links, thinly sliced
  • 1/2 c. italian breadcrumbs
  • 3/4 c. shredded mozzarella
  • 1/2 c. shredded fontina
  • 2 cloves garlic, minced
  • 1/4 c. chopped fresh basil


DIRECTIONS

  1. Preheat oven to 350 degrees F. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl.
  2. In a large skillet over medium heat, heat oil. Add chicken sausage and cook until seared, 6 minutes.
  3. Transfer to a large bowl and add breadcrumbs, 1/2 cup mozzarella, fontina, garlic, and basil.
  4. Spoon mixture into zucchini and top with remaining 1/4 cup mozzarella.
  5. Bake until zucchini is tender and cheese golden, 15 minutes.
and as always have a chilled day from the Viking

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