Hello ladies and gents this is the Viking telling you that today we are talking about
Rum punch
Preparation and cooking time
- Prep:5 mins
- plus 1 hr chilling, no cook
- Easy
- Serves 2
Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple
271 kcal
Ingredients
- 175ml freshly squeezed orange juice
- 75ml freshly squeezed lime juice
- 150ml good-quality golden rum
- 50ml sugar syrup
- dash of grenadine syrup
- dash of Angostura bitters
- ice cubes, to serve
- generous pinch of freshly grated nutmeg
- 2 thick slices orange, to garnish
- maraschino cherries, to garnish
Method
STEP 1
Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
STEP 2
Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.
and as always have a chilled day from the Viking
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