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 Hello ladies and gents this is the Viking telling you that today we are talking about

Chicken naan wraps

Chicken naan wraps recipe 


This 5-ingredient dinner is a great timesaver, use a ready-made naan to wrap your chicken pakoras and enjoy. The spice can be toned down with some raita dip, or add extra chilli sauce, if you prefer. See method

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 557 calories / serving
  • Healthy

Ingredients

  • 2 x 150g packs Chicken Pakoras
  • 2 x 2-packs Plain Naans
  • 35g shredded Iceberg Lettuce
  • 20g Sliced Red Onion
  • 2 tbsp Raita Dip

Method

  1. Heat your chicken pakoras to pack instructions.
  2. Take a naan and microwave on high for 20 seconds then place on a board and use a rolling pin to flatten slightly
  3. Turn the naan so the long side is facing you and top the wider end with shredded Iceberg Lettuce. Add a quarter of the pakoras and scatter with your red onion. 
  4. Drizzle over the raita dip, roll up to enclose and secure in place with a wooden skewer, if you like. Repeat with the remaining naans to make 4 wraps.
and as always have a chilled day from the Viking

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