Hello ladies and gents this is the Viking telling you that today we are talking about
Slow Cooker Seafood Ramen
Ingredients:
- 64 oz broth (seafood, vegetable, or chicken
- 4–6 oz ramen
- 1 lb seafood
- 2 green onions, sliced
- 2 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 garlic cloves, minced
- 1/4 cup kale, chopped
- 1/2 lb tomatoes, sliced
- 1/4 tsp sesame oil
- 1 tsp salt
- 1/4 tsp pepper
- 1/8 tsp red pepper flakes
Directions:
- Add all ingredients except the seafood, kale and ramen to the slow cooker. Stir to mix well.
- Cook on high for 2-3 hours, or low for 4-6 hours.
- Add seafood, kale & ramen and cook for an additional 15-30 minutes.
Per Serving: 250 calories, 2.7 g fat (0.3 g sat), 29.5 g protein, 27 g carb, 2588.3 mg sodium, 3.9 g sugars, 1.7 g fiber
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