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 Hello ladies and gents this is the Viking telling you that today we are talking about

Coriander-Maple Glazed Carrots

coriander-maple glazed carrots

INGREDIENTS

  • 2 1/2 lb. rainbow carrots, halved crosswise and thick ends quartered
  • 2 tbsp. olive oil
  • 2 tsp. whole coriander seeds, crushed
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 tbsp. pure maple syrup
  • 1 tsp. grated lime zest, plus 1 tablespoon lime juice 

DIRECTIONS

  1. Heat oven to 425°F with the racks in the bottom and middle positions.
  2. Toss together carrots, oil, and coriander in a bowl. Season with salt and pepper. Divide among 2 rimmed baking sheets. 
  3. Bake, stirring and rotating the pans halfway through, until golden brown and tender, 18 to 20 minutes. Toss with maple syrup and lime zest and juice.
and as always have a chilled day from the Viking

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