Hello ladies and gents this is the Viking telling you that today we are talking about
Gooey white chocolate cookies
Preparation and cooking time
- Prep:10 mins
- Cook:9 mins
- Easy
- Makes 12 to 18
Ingredients
- 125g Soft Butter
- 100g Soft Brown Sugar
- 125g Caster sugar
- 1 Free Range Egg
- 225g Self Rasing Flour
- 1teaspoon vanilla essence
- 200g Chocolate chips
Method
- STEP 1 Pre heat oven 180C. Cream both sugars and butter together until fluffy.
- STEP 2 Add the egg to the creamed butter and sugars. And mix
- STEP 3 Sieve the flour and add the vanilla essence, chocolate chips and mix together until combined
- STEP 4 Roll into balls and place on a non greased proof paper on a baking tray. Bake for 9 minutes so they are still gooey and delicious. Cool on a wire rack
and as always have a chilled day from the Viking
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