Hello ladies and gents this is something to enjoy this friday have a look
Whiskey sour
Preparation and cooking time
- Prep:5 mins
- Cook:5 mins
- Easy
- Serves 1
Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky
171kcal
Ingredients
- 50ml bourbon
- 35ml lemon juice
- 12½ml 2:1 sugar syrup
- 2 dashes Angostura bitters
- ½ fresh egg white
- ice
- 50p-sized piece of lemon zest
For the garnish
slice of orange and a cherry on a stick
Method
STEP 1
Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
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