NATIONAL DISHES

 Hello ladies and gents this is the Viking telling you that today we are talking about

Wiener schnitzel

Wienerschnitzel Recipe | Allrecipes


This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!

Recipe Summary

  • Prep: 15 mins
  • Cook: 15 mins
  • Additional: 1 hr
  • Total: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

Ingredient

  • 1 ½ pounds veal cutlets
  • ½ cup all-purpose flour
  • 3 tablespoons grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon minced parsley
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 pinch ground nutmeg
  • 2 tablespoons milk
  • 1 cup dry bread crumbs
  • 6 tablespoons butter
  • 4 slices lemon

Instructions 

Step 1

Place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until about 1/4 inch thick. Dip in flour to coat.

Step 2

In a medium bowl, stir together the Parmesan cheese, eggs, parsley, salt, pepper, nutmeg and milk. Place bread crumbs on a plate. Dip each cutlet into the egg mixture, then press in the bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour or overnight.

Step 3

Melt butter in a large skillet over medium heat. Cook the breaded cutlets until browned on each side, about 3 minutes per side. Remove to a serving platter, and pour the pan juices over them. Garnish with lemon slices.

Nutrition Facts

Per Serving: 515 calories; protein 29.1g; carbohydrates 33.7g; fat 29.1g; cholesterol 229.6mg; sodium 781.7mg and as always have a chilled day from the Viking

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