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 Hello ladies and gents this is the Viking telling you that today we are talking about the easiest thing that some very stupid people keep asking me to do

Avocado Toast

Avocado Toast Recipe | Cooking Light

Author: Cookie and Kate Prep Time: 3 mins Cook Time: 2 mins Total Time: 5 minutes Yield: 1 slice 1x Category: Breakfast, Snack Method: Toasted Cuisine: American

Avocado toast is creamy, crisp and so satisfying. It’s a delicious and simple breakfast, snack or light meal! It’s best consumed immediately, since the avocado browns over time. Recipe as written yields 1 slice of basic avocado toast; multiply as necessary.


INGREDIENTS

  • 1 slice of bread (I like thick-sliced whole-grain bread best)
  • ½ ripe avocado
  • Pinch of salt
  • Optional: Any of the extra toppings suggested in this post


INSTRUCTIONS

  1. Toast your slice of bread until golden and firm.
  2. Remove the pit from your avocado. Use a big spoon to scoop out the flesh. Put it in a bowl and mash it up with a fork until it’s as smooth as you like it. Mix in a pinch of salt (about ⅛ teaspoon) and add more to taste, if desired.
  3. Spread avocado on top of your toast. Enjoy as-is or top with any extras offered in this post (I highly recommend a light sprinkle of flaky sea salt, if you have it).

and as always have a chilled day from the Viking

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