KETO CUISINE

 Hello ladies and gents this is the Viking telling you that today we are talking about 

Keto pork and green pepper stir-fry

Ingredients

• 4 oz. butter, for frying
• 2⁄3 lb pork shoulder, cut into thin, 1" (2.5 cm) long slices
• 8 oz. green bell peppers, cut in half, seeds removed and sliced
• 2 (1 oz.) scallions, chopped (both white and green parts)
• 3 tsp chili paste
• 1 oz. (3 tbsp) almonds
• salt and pepper, to taste

Instructions

1. Melt the butter in a frying pan or wok, over medium-high heat.
2. Add the pork strips, and stirfry for a couple of minutes, or until lightly browned.
3. Add the vegetables and chili paste, stirring for a couple of minutes, or until crisp-tender. Season with salt and pepper, to taste.
4. For serving, use a slotted spoon to distribute the stir-fry to plates, sprinkle with almonds and toss to coat.

and as always have a chilled day from the Viking