VEGGIETASTIC

 Hello ladies and gents this is the Viking telling you that today we are talking about

Tomato & basil sauce

Preparation and cooking time

• Prep:5 mins
• Cook:10 mins
• Easy
• Makes 350ml
• Save time and money with this simple and tasty sauce, great with pasta, meat or fish
• 52kcal

Ingredients

• 1 tbsp olive oil
• 1 garlic clove, crushed
• 400g can chopped tomatoes
• 1 tsp vegetable stock powder or ½ crumbled stock cube
• 1 tbsp tomato purée
• 1 tsp sugar
• few basil leaves
• 1 tbsp olive oil
• 1 garlic clove, crushed
• 400g can chopped tomatoes
• 1 tsp vegetable stock powder or ½ crumbled stock cube
• 1 tbsp tomato purée
• 1 tsp sugar
• few basil leaves

Method

STEP 1

Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.

STEP 2

Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the boil.
 Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.

STEP 3

To finish, tear a few basil leaves, then stir into the sauce.

STEP 4

Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.

STEP 5

Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the boil.
 Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.

STEP 6

To finish, tear a few basil leaves, then stir into the sauce.

and as always have a chilled day from the Viking